Monday 4 February 2013

New Products for a New Year

A very belated Happy New Year seeing as it's now February.

Hackney Belly survived their first Christmas and their first quiet January.


We've been busy in the kitchen jamming, chutney-ing and creating new recipes!
After finding a lot of customers who were gluten intolerant or vegan had trouble finding treats to fill their bellies without upsetting them, we started working on a few recipes that would fit their diet.
So now our stall covers the meaty and wheaty and the vegan and gluten free variety.


New Onion Marmalade 
To go with a multitude of dishes from Duck Confit to Cheese on Toast

Then we have
Banana, Date and Linseed flapjacks. 
Gluten Free Recipe (Contains Oats), Sugar free and Vegan

then!
Banana, Hemp seed and Choc Chip Muffin
Gluten Free recipe and Vegan

Cookies! Two varieties!
Apple, Linseed and Cinnamon Cookies
also
Choc Chip and Linseed Cookies
Gluten Free recipe and Vegan (Contains Oats)



Not to leave out the savouries!
Roasted Squash, Sage and Goats Cheese Muffins
Gluten Free recipe
                                       


Roast Tomato, Basil & Mozzerella
Gluten Free recipe
                                      

The response has been good so far and we're improving recipes and working on new ones every week in time for our Cally Market stall on Saturdays and Camden Passage stall on Sundays.

Keep your ears and eyes open for new Hackney Belly products. 

See you soon!








1 comment:

  1. hi! i was wondering what flour you use in the squash sage and goat cheese muffin? they are delicious..

    ReplyDelete